Silver Appetizer Selections
Includes any 5 of the following appetizers:
Fresh and tender calamari lightly
dipped in batter. Served with our fresh homemade
marinara sauce
With
honey mustard and barbecue dips
White meat chicken marinated in a ginger
and soy sauce, then grilled. Served with lime vinaigrette
dip
W
hite meat chicken marinated in a Cuban curry sauce,
then grilled. Served with curry dip
Skewers
White meat chicken grilled tender and
juicy. Served with a traditional peanut sauce
Skewers
Juicy tenderloin of beef grilled
to perfection. Served with a traditional peanut sauce
A mini flour tortilla stuffed with shredded chicken, rice and beans. Served with sour cream
A combination of chicken and refried beans in a mini corn tortilla. Served with sour cream
Our freshly prepared white flour tortillas filled with one of the following: Cheese, Chicken, Vegetables, Mushrooms or Beef. Served with sour cream
A tasty combination
of russet potatoes, eggs and onions. Choose sauce:
apple sauce, sour cream, or honey mustard. Grandma
would approve!
Whole-milk mozzarella,
in our home-style breading. Served with fresh, homemade
marinara sauce
With blue cheese
With our tangy BBQ sauce
With
a breadcrumb sprinkle
Served with
your choice of sauce (Light Tomato Cream, Garlic
and Oil or Allfredo Parmesan)
With
julienne vegetables served with your choice of sauce
(Light Tomato Cream, Garlic and Oil or Allfredo Parmesan)
A bite sized flaky noodle wrapper filled with
pizza sauce and mozzarella cheese. Served with fresh,
homemade marinara sauce
A whole-milk
ricotta filled ravioli topped with homemade breadcrumbs.
Served with fresh, homemade marinara sauce
Spicy Spanish sausage round
with a light garlic oil drizzle
Our freshly prepared hand-cut tortilla chips served
with our hearty homemade salsa
Wedge filled
with creamy cheddar cheese, elbow macaroni and a
crispy home-style breading
A spicy all natural vegan potato and peas turnover
with a sweet ‘n sour
chutney
Bite size tender dumplings filled with mixed veggies. Served either steamed or deep friend with soy sauce
Tender sautéed
mini meatballs with a rich and hearty Swedish brown
gravy
A paper-thin Asian pastry filled with shrimp and tender vegtables. Served steamed with a soy sauce dip
Whole jalapeno stuffed with cheddar cheese then breaded

Gold Appetizer Selections
Includes any 5 of the following appetizers:
The classic Asian delight filled
with crisp vegetables. Served with duck sauce
A delicate pastry pouch filled with shrimp
and crisp vegetables. Served with soy sauce dip
Our freshly prepared white flour tortillas filled with shrimp. Served with sour cream
A whole grilled
shrimp dusted with flaky coconut. Served with a sweet
cream based sauce
Classic cold poached
shrimp. Served with cocktail sauce. Who can resist
these?
Bay scallops wrapped in bacon and baked to perfection
Diced shrimp and crabmeat
blended with spices and covered in our homemade breadcrumbs.
Served with chipotle mayonnaise
Bite
size tender dumplings filled with shrimp & mixed
veggies. Served either steamed with soy sauce or
deep fried with duck sauce dip
A breaded all white meat tender filled
with ham and Swiss cheese
Mesquite
chicken, Monterey jack cheese, jalapenos & onions
wrapped in a crisp flour tortilla
A bite sized flaky piecrust filled with egg,
cheese and vegetables
Goat Cheese in Phyllo Pastry A crisp and
tender Greek phyllo pastry filled with herbed goat
cheese and spinach
A pastry wrapped
all-beef mini hot dog, cooked golden brown. Served
with honey mustard dip
A mini burger topped with cheese and onions
Bite sized bagels topped with marinara
sauce and fresh mozzarella
• Hors D’ouvres may be served
on a buffet or passed butler style (for an additional
fee). Feel free to ask us for suggestions—some
items are better passed than on the buffet.

Silver Dinner Package
Three Silver Appetizer Selections
choose
any 3 of the Entrées below and any 2 Side
Dishes listed below:
With
or without Chicken served with your choice of sauce
(Light Tomato Cream, Garlic and Oil or Alfredo
Parmesan)
With julienne vegetables
served with your choice of sauce (Light Tomato Cream,
Garlic and Oil or Alfredo Parmesan)
Served with sun-dried tomatoes and tossed in pesto sauce
Served in a creamy mushroom sauce
Tossed in a savory meat sauce and topped with parmesan cheese
Tossed in a white sauce of clams and herbs
With Shitake, Rortobello, and Crimini mushrooms with peas
Prepared Cajun style or BBQ style
Lightly coated boneless chicken breasts braised
with Marsala wine and mushrooms
Boneless chicken breasts tossed in homemade breadcrumbs and topped with fresh marinara sauce and melted mozzarella
Sliced eggplant tossed in homemade breadcrumbs and topped with fresh marinara sauce and melted mozzarella
The classic Spanish yellow rice dish
with seasonal vegetables
With Chicken, Chorizo, Sausage, Tomato, Red and Green
Peppers
Fresh Atlantic salmon sautéed
with Citrus Butter or Spicy Tomato Saffron Sauce
Mama’s classic Italian dinner. Your
choice of meat or vegetable.
With
a breadcrumb sprinkle

Gold Dinner Package
Three Gold Appetizer Selections
PLUS Choose any
3 of the Entrées below and any 2 Side Dishes
listed below
You may substitute any Entrée from the
Silver Dinner Package
Paella with Chicken, Chorizo,
Sausage, Shrimp, Clams, Mussels, Squid, Tomato, Red
and Green Peppers
Fresh Yellowfin
Tuna grilled rare. Your choice of BBQ, Cajun-style
or Tropical Relish
Grilled
medium then braised with a lemon and butter sauce
topped with capers
Sautéed with
peppers and onions served with our fresh white flour
tortillas, sour cream and guacamole
With clams, mussels, shrimp and calamari
Served on top of a port wine sauce
Skirt steak charbroiled to perfection. Very tender
and juicy.
Thinly sliced rare roast
beef served with a beef consume au jus. (Ask about
our carving station option)

White Gold Dinner Package
5 Hors D’ouvres
from both Silver and Gold Appetizer Packages
choose any 4 Entrées
from both the Silver and Gold Dinner Packages above
and any 2 Side Dishes listed on the next page. Also
includes one passer per 30 guests.

Platinum Dinner
Package
8 Hors D’ouvres
from both Silver and Gold Appetizer Packages
choose any 4 Entrées
from both the Silver and Gold Dinner Packages above
and any 3 Side Dishes listed on the next page. Also
includes one passer per 30 guests.

Diamond Dinner
Package
10 Hors D’ouvres from both Silver
and Gold Appetizer Packages
choose any 5 Entrées
from both the Silver and Gold Dinner Packages above
and any 4 Side Dishes listed on the next page. Also
includes Deluxe Dessert Package (with coffee and
tea) and one passer per 30 guests

Side Dishes
Choose any 2 of the following side dishes when ordering
the Silver, Gold, White Gold, Platinum or Diamond
Dinner Packages:
- Grilled Ginger Marinated Vegetables
- Steamed Seasonal
Vegetables
- Spinach or Broccoli Sautéed in
garlic and oil
- Mixed Green Salad with an assortment
of dressings on the side
- Organic Mesclun Greens with
creamy balsamic vinaigrette dressing
- Caesar Salad
- Roasted Rosemary or Lemon Potatoes
- Homemade Mashed
Potatoes (choice of regular or garlic)
- Potatoes Au Gratin thinly sliced Idaho potatoes baked with cheese, cream and butter
- Garlic or Plain Italian Bread
- Hand cut idaho fries

Assorted
Dessert Package
Includes freshly brewed coffee and tea
Choose any 4 from assortment below:
Velvety smooth and light, a classic
dessert served with fresh whipped cream
A flourless chocolate cake, dense and rich topped
with chocolate sauce and dusted with powdered sugar
A moist and rich carrot cake made with fresh
spices, nuts & raisins, then topped with
a cream cheese frosting
A warm bread pudding served with a dark rum and caramel
raisin sauce.
A variety of fresh fruits prepared in
season
A mini wedge of creamy, classic NY style cheesecake rolled in a graham cracker crumb coating and served with a strawberry dipping sauce
An extra moist brownie with chocolate bits inside a crispy semi-sweet chocolate batter
and sprinkled in powdered sugar
A moist yellow cake topped with tender apples in a cinnamon -caramel sauce, and wrapped in a hearty oatmeal breading. Served with a caramel drizzle.
A sweet fudgy chocolate cake filled with rich vanilla creme and gently rolled in a light espresso coating. Spinkled with powdered sugar
A deliccious cheesecake on a banana and rum layer, dipped in a crispy golden batter. Served with a chocolate dipping sauce
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